- Ris á l'amande
- Se risalamande.
Danske encyklopædi.
Ris á l'amande
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Manuel und Amande — ist ein Fragment eines mittelhochdeutschen Textes. Möglicherweise handelt es sich hierbei um einen späten mittelalterlichen Artusroman. Insgesamt sind bis jetzt nur 292 Verse bekannt. Es wurde noch keine vollständige Handschrift entdeckt.… … Deutsch Wikipedia
Rice pudding — Ris a la mande being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used… … Wikipedia
Culture of Denmark — Danish smørrebrød or open sandwiches, a staple of Danish cuisine The culture of Denmark has some general characteristics often associated with Danish society and everyday culture. Modesty, punctuality but above all equality are important aspects… … Wikipedia
Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… … Wikipedia
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Dänemark — Kongeriget Danmark Königreich Dänemark … Deutsch Wikipedia
Risalamande — (Ris à l amande) er en risdessert. I de fleste danske hjem er dette den traditionelle dessert juleaften. Desserten består af grødris, mælk, sukker, vanille, flødeskum, mandler og evt. lidt salt. De første fire ingredienser samt evt. salt koges… … Danske encyklopædi
AOC Saint-Véran — Saint véran (AOC) Mâconnais Désignation(s) Mâconnais Appellation(s) principale(s) Saint Véran village blanc Type d appellation(s) AOC Reconnue depuis 1971[1] Pays … Wikipédia en Français
AOC saint-véran — Saint véran (AOC) Mâconnais Désignation(s) Mâconnais Appellation(s) principale(s) Saint Véran village blanc Type d appellation(s) AOC Reconnue depuis 1971[1] Pays … Wikipédia en Français
Apports Caloriques Et Vitaminiques De Divers Aliments — Les tableaux ci dessous indiquent l apport en kilocalories (kcal) et la teneur en vitamines A, B1, B2, C, D et E des aliments mentionnés. Les chiffres sont donnés pour une quantité de 100 grammes d aliment frais ; la cuisson réduit d environ … Wikipédia en Français
